Located directly across from the Maryland State House in Historic Annapolis, Harry Browne's Restaurant invites you to experience fine dining and award-winning cuisine in an elegant setting. Open for lunch, dinner, and Sunday Brunch, Harry Browne's has become a landmark in Annapolis and has been serving quality food and catering events for over 33 years. Dine in the Main Dining Room, or outside on the Sidewalk Café (available seasonally). Other rooms are available for private parties and functions including the Gallery, the State Circle Grill Room, and the Wine Cellar Club.
Examples of some gourmet dishes you will find on their menu include:
Classic Maryland Crab Cakes - Served with fried green tomatoes, celeriac remoulade, and sauce calypso.
Filet Mignon - Served with pommes mousseline, haricots vert, and sauce bearnaise.
Seared Sea Scallops- Served with fondue leeks, hen of the woods mushrooms, and seafood beurre blanc.